All posts by Aki

Summer in Japan

How to Enjoy the Summer in Japan

The summer in Japan is incredibly hot and humid because of its topography. We also have Tsuyu, a rainy season, starting around the middle of June, and it lasts about a month. We have a lot of moisture in the air. For people from the West, where it is hot but very dry in summer, the Japanese climate can be a torture.

But if you know some tips, you may find a lot of fun in visiting Japan in summer.

【 Latitude of main cities】

Stockholm 51.30
London 59.19
Paris 48.52
Marseilles 43.19
Rome 41.53
New York 40.45
Madrid 40.25
Lisbon 38.44
Athens 38.00
San Francisco 37.45
Tokyo 35.40
Los Angeles 34.01

【 Average Temperatures in Tokyo and Paris】

Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec
Tokyo
Average temperatures
High
Low
Precipitation
4.7
9.5
0.5
45.1
5.4
10.0
1.2
60.4
8.4
13.0
4.2
99.5
13.9
18.4
9.8
125.0
18.4
22.7
14.5
138.0
21.5
25.3
18.4
185.2
25.2
28.9
22.2
126.1
26.7
30.8
23.6
147.5
22.9
26.7
19.9
179.8
17.3
21.2
13.9
164.1
12.3
16.6
8.4
89.1
7.4
12.1
3.3
45.7
Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec
Paris
Average temperatures
High
Low
Precipitation
3.3
6.0
0.9
52.2
4.0
7.4
1.3
44.9
6.6
12.2
3.6
46.0
9.6
15.8
6.3
55.0
13.3
19.7
9.5
57.8
16.4
22.9
12.7
46.6
18.2
24.6
14.5
48.4
17.8
24.0
14.3
57.2
15.3
21.1
11.9
52.0
11.2
15.6
7.9
49.7
6.6
10.0
4.5
70.8
4.3
6.6
2.0
53.2

Traditional items

Yukata
The yukata is an informal kimono for summer wear. It is used for relaxation and sleeping wear. It is made of light cotton.

Kimono, in general, is not affordable, and the yukata was once not reasonable, either. However, in recent years kimono makers have been trying to retrieve their popularity and been so far successful. The yukata is now available at a reasonable price, and it is also designed to be easy to wear. So every summer more and more people wearing a yukata are seen in the street, especially at summer festivals. It is now a trend among the young to have the latest yukata fashion every summer.

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Geta and Zori
Geta are Japanese wooden clogs raised off the ground by two wooden supports under the sole, and Zori are Japanese-style sandals. Both are accompaniments of kimono. Of course, you can have them on without wearing a kimono, but don’t have a kimono on without them! My husband is using zori in the apartment in Paris. He says it was hard to get used to wearing them but now it is very comfortable. For westerners who always have shoes on, it is good exercise for their feet!!!

j summer

Uchiwa and Sensu
A uchiwa is a round, flat paper fan with a bamboo handle. It is usually used for fanning oneself or a fire. On the other hand, a sensu is a folding fan made of paper on a bamboo frame. It is usually with a decorative picture design or calligraphic character on it.

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Furin
Furin are wind chimes made of metal, porcelain, or bamboo. They are often hung under the eaves of a house, where they can catch the summer breeze. The sound of a furin makes you feel cool and forget the heat of the summer.

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Sudare
Sudare are bamboo blinds. They are used to shut the heat out letting a comfortable wind in.

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Tatami
Tatami are the straw mats, which cover the floor of Japanese room. They are usually rectangular in shape and are made of tightly woven rice-straw and covered with woven rushes with the edges hemmed with cloth. It is very comfortable to sleep on in summer. I also found some tatami goods for souvenirs.

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Amenity goods

Drugstores in Japan are the place where you can find some weird but useful goods. Even if you have nothing to buy, you may fall in a fit of buying some. Explore the drugstores in Japan!!!

Aburatorigami
Aburatorigami is “face oil blotting paper.” It is a necessity for Japanese women. Ask your Japanese female friend if she has some in her cosmetics pouch!!

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Some brands have a nice decorative picture. They use special Japanese paper used in the process of gold leaf pounding. More details at a pioneer company’s official site. click here.

Asewaki-pat
Asewaki-pat is a patch for absorbing sweat in the armpits.

j summer

Ashi-sokai-sheet
Ashi-sokai-sheet is a patch for cooling and refreshing your feet and legs. It really works, so we have a big stock of “ashi-sokai-sheet. More effect is expected when it is cooled well in a fridge. Don’t scream when you put it on your feet!!

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Other unique goods

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To refresh your eyes

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A home sauna

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To protect ourselves from mosquitoes.

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To make a shade.
Japanese women don’t like to have suntan!

Foods and drinks

Sports Drinks
One thing I miss a lot in France is “sports drinks.”

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Amino supli : Amino value : Aquarius

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Pocari Sweat:
Some foreign friends in Japan say they don’t want to drink it because it says ‘sweat.’ But it is really refreshing. Try it. It is everywhere.

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Iced coffee.

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Somen: somen are very thin white noodles. It is usually served in a large glass bowl of icy water.

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Kakigoori (Shaved ice).

Beer Garden
As the summer comes, ‘beer gardens’ appear on the flat roof of buildings. Office workers get there to have beer and cool down after work.

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Edamame is a relish for beer in Japan. It is also known for the effect to help decompose alcohol.

Summer Festivals
We have many traditional activities during the summer, such as a fireworks show, summer festivals, and Buddhist festivals (Bon festivals). My small hometown has ‘a Karaoke festival’!!!

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Aomori prefecture: Nebuta Festival

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Kyoto: Gion Festival

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Osaka: Tenjin Festival

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Tokushima prefecture : Awa-odori Festival

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Yamagata prefecture: Hanagasa Festival

I hope you will have a nice time in summer in Japan. I miss Japan a lot especially in summer because there are so many festivals all over Japan. Our country has become modern, but when such summer festivals start, people can go back to the good old times.

Japanese Cuisine

Since I started living in Paris, I have always missed Japanese food. I go to several Japanese grocery shops in Paris, but of course, the goods sold there are twice or three times more expensive than in Japan!

So, the conclusion I always come down to is just to wait until the day I go back to Japan next. Here is the list of Japanese cuisine I miss a lot. Please try some if you have an occasion to visit Japan!

Tenpura
Tempura is a dish of prawns, small fish, squid and vegetables deep-fried after being dipped in batter. It is served with a special sauce.

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Nigiri-Sushi
Nigiri-sushi is a kind of sushi consisting of a slice of raw fish on a small oval-shaped ball of boiled rice. It is eaten after being dipped in soy sauce.

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Sukiyaki
Sukiyaki is a dish of thinly sliced beef, onions, tofu and shiitake mushrooms cooked in a pan at the table. Sugar, soy sauce and sake are added for flavor.

sikiyaki

Sashimi
Sashimi is sliced raw fish eaten after being dipped in soy sauce mixed with wasabi (horseradish). Among the most popular fish are tuna, yellowtail and cuttlefish.

Shabu-shabu
Shabu-shabu is a dish of thinly sliced beef and vegetables cooked in a shallow pan. The mat is first quickly boiled in broth and then dipped in a special sauce. When the meat has been eaten, vegetables and tofu are cooked in the same pan.

syabu

Yakitori
Yakitori is grilled chicken. Chunks of chicken and vegetables are arranged on bamboo skewers, broiled over a charcoal fire and dipped in a special sweet soy sauce.

yakitori

Unagi-no-Kabayaki
Unagi-no-Kabayaki is charcoal-broiled eel basted with a mixture of soy sauce, sugar and sake. It is usually served with hot rice. If you want to taste really good Kabayaki, go to Hamamatsu City in Shizuoka Prefecture. It is their specialty.

haru .

Okonomiyaki
Okonomiyaki is a Japanese-style pancake usually grilled on an iron plate. It is made from batter with bits of meat, seafood, egg and chopped cabbage. Osaka has good Okonomiyaki restaurants because it is their specialty.

Takoyaki

Takoyaki are grilled octopus dumplings. Ingredients include batter, octopus, and green onion. Sold at street stands, takoyaki is grilled on an iron plate and served with dried bonito shavings and a thick sauce.

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Oden
Oden is a Japanese stew. A variety of ingredients, such as tofu, eggs, white radish, fried fish paste and potatoes, are boiled together in a large pot of seasoned fish broth. Hot mustard is served as a condiment. It is a winter dish.

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Yakiniku
Yakiniku is Japanese barbecue. Thinly sliced beef and vegetables are grilled on a flat-iron pan. It is served with a special sauce made from soy sauce, miso and so on. It is good with hot rice.

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Chawanmushi
Chawanmushi is cup-steamed egg custard with chicken, shrimp and vegetables. Trefoil leaves are often put on top as a garnish.

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Udon
Udon are white noodles made from wheat flour, usually eaten hot in soup.

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Soba
Soba are brown noodles made from buckwheat flour. The noodles can be eaten hot in broth or cold after being dipped in a special sauce. My home town has good Soba!

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Somen
Somen are very thin white noodles made from white wheat flour, usually served with chopped green onion in a large glass bowl of icy water. They are eaten after being dipped in a special sauce. It is for the summer, and the one served in a bowl of hot soup in winter is called Newmen!!

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Ochazuke
Ochazuke is a bowl of rice with hot water or green tea poured over it. Broiled salted salmon, cod roe, toasted laver or pickles are usually put on top. A little wasabi horseradish may be added.

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Donburimono
Donburimono is a meal served in a large, deep bowl. Tempura, broiled eels, egg or chicken is placed on rice in the bowl.

gyudon .

Sekihan
Sekihan is rice steamed together with red beans. Since red is considered to be the color of joy, it is prepared for auspicious occasions such as festivals and birthdays.

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Zosui
Zosui is a kind of porridge of rice and vegetable. Boiled rice is cooked in a soup seasoned with soy sauce and then mixed with trefoil leaves, egg or seafood.

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Tsukemono
Tsukemono are Japanese pickles. Vegetables are pickled in salt, rice bran, miso or sake lees. They are usually served to complement other dishes. My favorite is Shibazuke (in the first picture below). Kyoto has many Tsukemono shops.

akasiba hakusai kyuri .

Umeboshi
Umeboshi are pickled plums, usually served for breakfast. Salty and sour.

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Tsukudani
Tsukudani is a preserved food, usually fish or shellfish or seaweed, which has been boiled down with soy sauce and sugar.

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Kon-nyaku
Kon-nyaku is a gelatin-like cake made from the starch of the devil’s tongue root. Similar to tapioca, kon-nyaku is often an ingredient in oden, sukiyaki, and other dishes.

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Katsuobushi
Katsuobushi is dried bonito which has been shaved into paper-thin flakes. It is used to flavor other foods or as a base for Japanese soup.

hana honhusi

Chikuwa
Chikuwa is a bamboo-shaped, broiled fish-paste cake. It is often an ingredient in oden.

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Kamaboko
Kamaboko is a steamed fish-paste cake in the shape of a half cylinder placed on a piece of wood. The surface is often dyed red for happy occasions because the red and white color combination is regarded as a symbol of celebration.

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Nori
Nori is dried laver, a kind of seaweed. It is often eaten with rice for breakfast after being dipped in soy sauce. Many kinds of Onigiri, rice balls covered with nori, are found in every convenience store in Japan.

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Wakame Seaweed
Wakame seaweed is often seen in Miso soup. It is very healthy and believed to give a lot of nutrition to your hair!

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Miso
Miso is fermented soybean paste. It is used in a variety of dishes such as miso soup.

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Natto
Natto are steamed, fermented soybeans. They are mixed with soy sauce, mustard and minced green onions when eaten. It is sticky and stinky, but really healthy. Try it!! Good with hot rice!!!

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I cannot wait to go back to Japan!!!

Chantilly Castle

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Located in the north of Paris, a small town called Chantilly is standing in the lake. It takes only 30 minutes by SNCF, a French local train, and you can find a peaceful and quiet place. It’s hard to imagine the town is only 30 minutes away from the big city.

There is a tourist information office near the station, where they give you useful booklets and a map. After you check the route to the castle, walk through the woods and you will come to the horse race track. The building you see on your right is the horse museum. The castle is over the field.

The origin of this castle goes back to the families of Orgemont, Montmorency, Bourbon-Conde and Orleans. It was the 14th through the 15th century.

Chantilly can’t compete with the Versailles Palace in spectacles, but the atmosphere is very calm and relaxing. Especially when I visited there in the morning, there were only a few people.

There is a beautiful park behind the castle, too. Some birds were resting in the water. In winter the water freezes, so I saw birds skating there!

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Chantilly Castle
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skating birds
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decoration on the wall

Inside the castle is full of art collections.

The Petit Chateau of Chantilly, built by Jean Bullant around 1560, has many beautifully decorated rooms. On the first floor, you can find the main room of the Princes of Conde, designed between the 17th and 18th centuries. When you go downstairs, you can visit more rooms which were designed for the Duke of Aumale in the 19th century.

The Grand Chateau was razed to the ground during the Revolution and rebuilt on the foundations of the 14th century Orgemont fortress, by Henri d’Orleans (1822–1897), Duke of Aumale and the son of Louis-Philippe, who donated Chantilly to the institute de France in 1886. He stipulated that the original aspect of the Musee Conde should be respected, and this explains the unique lay out in this museum. The paintings are hung side by side in rows, regardless of the time or the categories of schools.

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Hunting Scenes

It is surprising to see a great number of paintings. You can learn a lot about the past of Paris. For example, French people have been with dogs long since. Even in some important people’s portraits you see dogs next to them.

I also found some ceramics which were sent from Japan in the Edo period. It was amazing. I didn’t expect to see something Japanese here, and I was impressed thinking about those items came to this country all the way from Japan by boat, taking many months.

Here is one more thing. “Chantilly” means fresh cream in French. They say this is the original place of whipped cream, but there was no big advertisement in the town. But I really wanted to taste the cream here and found one restaurant on the way back to the station. Actually it was a nice restaurant. I had a crepe with fresh cream, and my boyfriend had a bowl of fresh cream. It was delicious. They also have other specialties. The sign says “BIO”. They serve healthy traditional foods. La Belle Bio (22,rue du Connetable 60500 / 03 44 57 02 25)

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La Belle Bio

Access
SNCF Chantilly-Gouvieux
30 min from Gare du Nord
45 min from Chatelet-les-Halles (RER line D)

Open Hours
March through October 31st 10:00 am—6:00 pm
November through February 28th 10:30 am—12:45 pm, 2:00 pm—5:00 pm
Holiday: Tuesday
The park is available every day

Homepage

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Racetrack and Hose Museum near the castle

Chartres

Chartres is a village which shows us how the medieval times were. It is located 96 km southwest of Paris, with the population 42,059.

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To get to the village, take the train bound for either Chartres or Breast at Gare Monparnasse in Paris, and get off the train at Chartres. It takes about one hour and costs 20 euros for the round trip. The train goes through the suburbs of Paris, and you can catch sight of the Versailles Palace at a small town called Chantiers. Chantiers means workers or labors in French, and that tells you the town used to be a place where the workers in charge of building the palace formed a community.

chartres

Chartres Cathedral is one of the greatest buildings in France. It is well-known for its unique medieval architecture which has links with both Romanesque and Gothic styles. It is also registers on the World Heritage list. Behind the cathedral is an observatory, where you can overlook the panorama of the town. When you enter the building, you will see the splendid architecture and sculptures, but don’t miss the oldest stained glass in France called Chartres Blue. It is very beautiful. Another sacred item we can see inside the building is the cloth which is believed to have been worn by Maria when she gave birth to Christ. There are always pilgrims coming here from all over the world.

Open 8:00~19:30 all year around
tel: 02 37 18 26 26。

stained glass stained glass
Chartres Blue It is said to be the oldest in France. 172 pieces of glass are used.

Maria cloth
The sacred cloth worn by Maria.

sculpture

interior sculpture

These are exterior decorations. The whole building is filled with art, and it is said to be the best art in the 12th and 13th century. In those days, a cathedral is the symbol of bishop’s power and the central place where the medieval people got together to show their faith to the god. The construction of Chartres Cathedral started in 1144 and ended in 1260. All these art works are well settled in the space with 130.2 m in depth and 37.50 high.

tourist course

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Behind the cathedral is a miniature of the medieval village. There is a tourist route running through the town. It is very quiet, so you may think you have time-traveled.

restaurant

restaurant

This is a restaurant I visited, La vielle Maison. It is just next to the cathedral. You take a small street on the right side of the cathedral. As the name shows, La vielle Maison ( the Old House) has a very intimate atmosphere and serves you delicious dishes. I ate melon soup, salmon and chicken with basilic sauce. I arrived the town before noon, so I could find a seat easily, but there were many people coming into this restaurant. Some even couldn’t get in and left.

tourist office
Tourist Information Office
Find a city map here.

Saint-Tropez in Provence

History of Saint-Tropez:

Saint-Tropez is a small village which is located between Marseille and Nice. The fame of the Bay of Saint-Tropez was already established a long time ago. A legend tells the name of Saint-Tropez would come from Torpes, an intendant Nero’s martyr who refused to abjure his faith. He was beheaded and his body was thrown in a boat which drifted in the bay towards the shore.

In the 9th century, after their defeat in Poitiers, Saracens set up the last bastion there. In the 15th and 17th, Saint-Tropez became a small autonomous quite thriving republic. At that time, the Citadel, the Suffren Castle and the Mercy Chapel were built.
In the 19th century, Saint-Tropez was an active and picturesque harbor trading in “rosé wine,” cork oat and chestnuts. A Napoleon III’s minister, attracted by the beauty of the place, bought a castle (present-day Chateau de la Moutte).

Maupassant and Signac also fell in love with this exceptional light in Saint-Tropez, and then, Matisse, Marquet, Bonnard followed.

After the World War, it became a French existentialists’ summer quarter. But, for sure, the fifties’ wave and its figurehead Brigitte Bardot definitively made this town popular.

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Scenic Spots in Saint-Tropez:

Nouveau Port (New Port):
Leaving the public parking for the center of the town, you should take the street which goes along the new port. There are a number of expensive cruising boats at anchor. Sanit-Tropez is a village where many rich people come from all over the world. When you walk there you will wonder what kind of people own such a nice boat and wish to have one of your own, too! All boats are well furnished, and a nice painting is on the wall. It looks as comfortable as being at home on land. You can also look over the beautiful sea beyond the port, and people are enjoying cruising in their boats. It’s really cool.

Vieux Port (Old Port):

When you go past the new port, you will come to a big space. There are cafés, restaurants and souvenir shops. And you might find a few painters working on their canvas. And there is a fish market near the port, a bit off the street, where you can find a pretty mural painting (below). It was designed by my husband’s father. It’s kind of personal, but if you have a chance to visit this town, please go check it out!!


Fish Market
After you take a break with tea or something at the port, why don’t you take another excursion? This time you can get much closer to the sea. First you walk toward the sea, passing those shops and cafés, and then you will find a small path on your right side, which goes along the sea. It’s very quiet and peaceful in that area, and you can hear the ripples. Some old buildings also add more colors to the landscape.

Now, let’s take a walk.

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There’s a small path along the sea.
You can enjoy a peaceful moment, hearing the sound of ripples.
Many small inlets and beaches.

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st-tropez
People are enjoying swimming, beach volleyball and painting.
The colors of the buildings and the blue of the sea match well.

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The blue is really blue.

Citadel:

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A view from the top of the citadel.

When you come to the hill, you have to hike up for a while. It will be good exercise. When you find the gate of the citadel, buy a ticket, and keep going up toward the top. Inside the citadel there are some rooms, and in each room you can find interesting items and pictures on exhibition. And again go up to the top of the building, and you will find a wonderful view. This is the best place to take a picture.

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A view from the top of the citadel

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A good hiking course

Annonciade Museum:

Now go back to the old port and take a break. There is another place to visit. Annonciade Museum has many nice paintings. It stands on the corner of the port. It’s very small. It was used as a church before. You can find some famous artists’ names there. My favorite painters are Cignac and Seurat, and some of their works are on exhibition. Of course other paintings are interesting, too. So I recommend you to visit there if you have time.

Lices Park:

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Last, there’s one more place I want to mention. Lices Park is a nice park to visit. There are some cafés, and people are enjoying chatting over a cup of coffee or tea. And if you are lucky, you can watch a petanque match. (Petanque: see [Marseille in Provence]) I really like the atmosphere of this park. Very calm and relaxing. Time is passing very slowly.

Saint-Tropez is a small village with the population of 5,000, but many celebrities have their second houses here because it’s really beautiful and attractive. And you can find many expensive shops and restaurants. In such a small town it’s surprising to see so many boutiques. It’s also well-known as a fashionable town. But if you prefer to relax quietly, you should walk off the area, maybe a few blocks away, you will soon find a calm and nice place with many narrow alleys and small art galleries.

There are more nice small villages around Saint-Tropez. It would be exciting to drive there from Marseille. There are more nice beaches and scenic points, too.

Official Site of Saint-Tropez